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I create Mediterranean, French, Italian, and Latin-inspired menus with refined technique, bold flavor, and desserts that always leave a lasting impression.

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Ignacio García Duque

I bring Michelin-level experience to private dining, with a special focus on Mediterranean flavors and standout desserts.

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I’m an experienced Executive Chef with a strong background in catering, food & beverage operations, hospitality management, customer service, and menu development. I’m motivated, determined, and relentlessly passionate about bringing my expertise in both cuisine and leadership to every experience I create.

I’ve spent over 18 years cooking in distinguished restaurants across Europe, South America, and the United States, including acclaimed kitchens in New York and beyond. My style blends Mediterranean, French, and fusion influences, and I’m especially known for desserts that pair chocolate and fruit in unforgettable combinations.

Let’s plan your event

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For me, cooking is passion and a lifestyle.

What you can expect when you dine with me

I cook with passion, always

Cooking is my passion and my lifestyle, and you’ll feel that in every detail—from flavor balance and plating to timing and hospitality.

I’ve learned in world-class kitchens

I learned and refined my craft in some of the best restaurants and culinary destinations in the world, including New York, St. Barth’s, Aspen, Madrid, Miami, and Barcelona.

I let ingredients and technique do the work

My secret in the kitchen is treating fresh ingredients with respect and using the best techniques to achieve the best results—clean, precise, and full of flavor.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 171.40 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Latin American, Mediterranean, Local, Italian, French, Chef's special and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.